Vertical Continuous Pan (tkVCP)

• High efficiency due to all stages being performed in more vessels.
• Improvement in product quality due to reduction in conglomerate and false grain formation.
• Provision of by-passing any cell in the event of maintenance. Entire unit need not be halted.
• Low energy consumption.
• High purity syrup is easy to process.
• Incrustation doesn't occur since cells are vertically arranged.
• No mixing of massecuite from one cell to other. Therefore, good yield.
• Less floor space required.
• All cells are provided with mechanical circulator and get added advantage of improved circulation.
• Fully automatic operation.

Range – Custom made solution to handle A, B & C massecuite.